Monday, January 27, 2014

CACC Culinary Arts Product List - Updated 1/27/14

CACC Culinary Arts Product List
Products subject to availability - Updated 1/27/14
Open 7 to 4 Week Days - Call and check with chefs for other extended times

New Products                                    

See "Information About Food" tab for full product descriptions

All products vacuum sealed and frozen unless otherwise stated

White Chicken Stock                            $3.50/qt(container) 
Brown Chicken Stock                          $3.50/qt(container) 
Brown Beef Stock (local)                     $6.50/qt(container) 
White Vegetable Stock                         $4.00/qt(container) 
Brown Duck Stock                               $6.00/qt(container) 
Brown Veal Stock                                $4.00/pt 
Smoked Pork Stock                             $6.00/qt(container) 
Ramen Broth                                        $5.00/qt (container)

Chicken Demi-Glace                            $10.00/lb (reduction, no roux) 
Veal Demi-Glace                                  $20.00/lb (reduction, no roux) 
Vegetable Demi-Glace                         $8.00/lb (container-no roux)

Sausage Gravy (Beef)                           $3.50/qt (container)
CACC BBQ Sauce                              $2.00/c (container)
Tomato/Pizza Sauce                             $3.00/pt (container)
Cajun Bacon Cou-be-yon Sauce         $3.50/pt (container)

Tomato Bisque                                    $2.50/pt(container)
Butternut Squash and Bacon Soup       $3.50/pt (container) 
Chicken and Andouille Gumbo            $3.50/pt or $7.00/ qt (container) 
Gumbo Z'herbs (vegan)                       $7.00/ qt (container) 
Cream of Mushroom (thick)                 $5.00/ qt (container) 
Hungry Boy (Sausage, Beef, Vegetables and Cheesy Grits - thaw and re-heat)
Habanero/Fruit Jelly                          $2.00/c (container) - Extra Spicy 
Blonde or Brown Roux                     $4.00/pt (container -(flour and oil only) 
Brown Turkey Gravy                         $5.00/pt (container) 

Ice Cream Cartons/Sandwiches - ask about available flavors 

Meats:  (All local meat)
Dry Aged Black Angus Steaks:  

T-Bone                                                $12.00/lb(local meat) 

Bone-in Ribeye                                     $14.00/lb(local meat)

Porterhouse                                          $16.00/lb(local meat)
Braised Pork Belly (available late Feb.) $5.50/lb(local meat) 
Dry Aged Black Angus Ground Beef    $5.50/lb (bulk bag pack)

Porchetta – Traditional                          $12.00/lb-With skin (local meat)  
Porchetta - Non-Traditional                  $12.00/lb-Without skin (local meat)
(cooked pick up available - call for more info)

Canadian Bacon                                   $8.50/lb
Tasso Ham                                           $6.50/lb 
Pulled Pork (lightly sauced)                   $6.50/lb (bulk bag pack) 

Bacon- Sliced ½ lb packages or slab by the pound 
(Ask for available smoke types)           $3.50/pkg or $6.50/lb (Slab and Bulk) 
Hickory Jowl Bacon                            $6.50/lb (bulk jowls)

Sausage/Meats: (All made with local meat)
Andouille                                              $6.50/lb 
Italian Sausage                                      $6.50/lb 
Cajun Boudin Blanc                              $6.50/lb 
Mexican Chorizo                                  $6.50/lb 
Beef Sticks                                           $1.50/ pkg

Bulk Raw Breakfast Sausage                $5.50/lb (bulk bag pack)
Bulk Raw Italian                                   $5.50/lb (bulk bag pack) 
Bulk Raw Mexican Chorizo                  $5.50/lb (bulk bag pack)

Cured Sausages/Meats:(All made with local meat)
Pepperoni                                           $5.00/pkg or $15.00/lb bulk
Guanciale                                            $15.00/lb bulk
Pancetta                                              $5.00/pkg or $15.00/lb bulk
Copa, Spicy or Sweet                         $5.00/pkg or $15.00/lb bulk
Sopressata                                           $5.00/pkg or $15.00/lb bulk

Spanish Chorizo                                   $15.00/lb looped link

If you would like to be added to the CACC Culinary Arts e-mail list, please send an e-mail to

Please make checks payable to CPS
- Please write CACC Culinary in memo section