CACC Culinary Arts
Product List
Products subject to availability
- Updated 4/18/12
All products vacuum sealed and frozen
unless otherwise stated
Stocks/Broths/Sauces:
White Chicken Stock $1.50/pt $8.00/gal
Brown Chicken Stock $1.50/pt $8.00/gal
Smoked Brown Chicken Stock $2.00/pt $9.00/gal
Brown Beef Stock $15.00/gal
Smoked Pork Stock $15.00/gal
Brown Veal Stock $4.00/pt
Chicken Demi-Glace $10.00/lb (reduction,
no roux)
Smoked Chicken Demi-Glace $10.00/lb (reduction, no roux)
Veal Demi-Glace $20.00/lb
(reduction, no roux)
Vegetable Demi-Glace $4.00/c (container-no roux)
Ramen Broth $5.00/qt
(container)
Alfredo Sauce $3.50/pt (container)
CACC BBQ Sauce $2.00/c (container)
Tomato/Pizza Sauce $3.00/pt
(container)
Soups:
Chicken, Andouille
and Crawfish Gumbo $10.00/ 1/2 gal
Chicken and Andouille Gumbo $10.00/ 1/2 gal
Shrimp Étouffée $10.00/ 1/2 gal
Zucchini and Eggplant Étouffée $10.00/ 1/2 gal
Cream of Mushroom $10.00/ 1/2 gal
Ice Cream Cartons:
Mint Chocolate Chip $2.00/c
Vanilla $2.00/c
Coffee $2.00/c
Cocoa Krispies Cereal Milk $2.00/c
Captain Crunch Cereal Milk $2.00/c
Fruity Pebble Cereal Milk $2.00/c
Meats:
Whole STEWING Chickens $4.00/lb (Greystone Farms)
- Tough meat, great for long, slow cooking methods - not roasting, frying or grilling
- Tough meat, great for long, slow cooking methods - not roasting, frying or grilling
BBQ Ribs (Spare and Babyback) $20.00/pkg (Greystone Farms)
Dry Aged Black Angus Steaks:
T-Bone
$12.00/lb(local
meat)
14” Bone-in Ribeye $12.00/lb(local
meat)
Bone-in Ribeye $14.00/lb(local
meat)
Porterhouse $16.00/lb(local meat)
Braised Pork Belly $5.00/lb(local
meat)
(cooked pick up available)
Porchetta – Traditional $12.00/lb-With skin (local meat)
Porchetta - Non-Traditional $12.00/lb-Without skin (local
meat)
Sausage/Meats: (All
made with local meat)
Andouille $6.00/lb
Italian Sausage $6.00/lb
Cajun Boudin Blanc $6.00/lb
Mexican Chorizo $6.00/lb
Mini Bratwursts $6.00/lb
Tasso Ham $6.00/lb
Pulled Pork (lightly sauced) $6.00/lb (bulk bag pack)
Bacon- Sliced ½ lb packages or slab by
the pound
(hickory, pecan, apple, cherry and
mesquite smoked available)
$3.00/pkg
or $6.00/lb
Canadian Bacon $6.00/lb
Bulk Raw Italian $5.00/lb
Bulk Raw Andouille $5.00/lb
Bulk Raw Breakfast Sausage $5.00/lb
Dry Aged Black Angus Ground Beef $5.00/lb
Cured Sausages/Meats: (All
made with local meat)
Pepperoni $5.00/pkg or
$15.00/lb bulk
Beef Sticks $2.00/pkg
Guanciale $15.00/lb bulk
Lardo $15.00/lb
bulk
Pancetta $5.00/pkg or
$15.00/lb bulk
If you would like to be added to the
CACC Culinary Arts e-mail list, please send an e-mail to
bharlan@columbia.k12.mo.us
