Monday, January 27, 2014

CACC Culinary Arts Product List - Updated 1/27/14



CACC Culinary Arts Product List
Products subject to availability - Updated 1/27/14
Open 7 to 4 Week Days - Call and check with chefs for other extended times

New Products                                    

See "Information About Food" tab for full product descriptions

All products vacuum sealed and frozen unless otherwise stated

Stocks/Broths/Sauces: 
White Chicken Stock                            $3.50/qt(container) 
Brown Chicken Stock                          $3.50/qt(container) 
Brown Beef Stock (local)                     $6.50/qt(container) 
White Vegetable Stock                         $4.00/qt(container) 
Brown Duck Stock                               $6.00/qt(container) 
Brown Veal Stock                                $4.00/pt 
Smoked Pork Stock                             $6.00/qt(container) 
Ramen Broth                                        $5.00/qt (container)

Chicken Demi-Glace                            $10.00/lb (reduction, no roux) 
Veal Demi-Glace                                  $20.00/lb (reduction, no roux) 
Vegetable Demi-Glace                         $8.00/lb (container-no roux)

Sausage Gravy (Beef)                           $3.50/qt (container)
CACC BBQ Sauce                              $2.00/c (container)
Tomato/Pizza Sauce                             $3.00/pt (container)
Cajun Bacon Cou-be-yon Sauce         $3.50/pt (container)

Soups/Other: 
Tomato Bisque                                    $2.50/pt(container)
Butternut Squash and Bacon Soup       $3.50/pt (container) 
Chicken and Andouille Gumbo            $3.50/pt or $7.00/ qt (container) 
Gumbo Z'herbs (vegan)                       $7.00/ qt (container) 
Cream of Mushroom (thick)                 $5.00/ qt (container) 
Hungry Boy (Sausage, Beef, Vegetables and Cheesy Grits - thaw and re-heat)
                                                          $2.50/cup(container) 
Habanero/Fruit Jelly                          $2.00/c (container) - Extra Spicy 
Blonde or Brown Roux                     $4.00/pt (container -(flour and oil only) 
Brown Turkey Gravy                         $5.00/pt (container) 


Ice Cream Cartons/Sandwiches - ask about available flavors 

Meats:  (All local meat)
Dry Aged Black Angus Steaks:  

T-Bone                                                $12.00/lb(local meat) 

Bone-in Ribeye                                     $14.00/lb(local meat)

Porterhouse                                          $16.00/lb(local meat)
Braised Pork Belly (available late Feb.) $5.50/lb(local meat) 
Dry Aged Black Angus Ground Beef    $5.50/lb (bulk bag pack)

Porchetta – Traditional                          $12.00/lb-With skin (local meat)  
Porchetta - Non-Traditional                  $12.00/lb-Without skin (local meat)
(cooked pick up available - call for more info)

Canadian Bacon                                   $8.50/lb
Tasso Ham                                           $6.50/lb 
Pulled Pork (lightly sauced)                   $6.50/lb (bulk bag pack) 

Bacon- Sliced ½ lb packages or slab by the pound 
(Ask for available smoke types)           $3.50/pkg or $6.50/lb (Slab and Bulk) 
Hickory Jowl Bacon                            $6.50/lb (bulk jowls)

Sausage/Meats: (All made with local meat)
Andouille                                              $6.50/lb 
Italian Sausage                                      $6.50/lb 
Cajun Boudin Blanc                              $6.50/lb 
Mexican Chorizo                                  $6.50/lb 
Beef Sticks                                           $1.50/ pkg

Bulk Raw Breakfast Sausage                $5.50/lb (bulk bag pack)
Bulk Raw Italian                                   $5.50/lb (bulk bag pack) 
Bulk Raw Mexican Chorizo                  $5.50/lb (bulk bag pack)

Cured Sausages/Meats:(All made with local meat)
Pepperoni                                           $5.00/pkg or $15.00/lb bulk
Guanciale                                            $15.00/lb bulk
Pancetta                                              $5.00/pkg or $15.00/lb bulk
Copa, Spicy or Sweet                         $5.00/pkg or $15.00/lb bulk
Sopressata                                           $5.00/pkg or $15.00/lb bulk


Spanish Chorizo                                   $15.00/lb looped link

If you would like to be added to the CACC Culinary Arts e-mail list, please send an e-mail to bharlan@columbia.k12.mo.us

Please make checks payable to CPS
- Please write CACC Culinary in memo section