Friday, May 16, 2014

CACC Culinary Arts Product List - Updated - 5/16/14

CACC Culinary Arts Product List
Products subject to availability - Updated 10/21/14
Open 7 am to 3 pm Week Days - Call and check with chefs for other extended times

New Products                                    

See "Information About Food" tab for full product descriptions

All products vacuum sealed and frozen unless otherwise stated


Local White Chicken Stock                  $5.00/qt (container)
White Chicken Stock                            $3.50/qt(container) 
Brown Chicken Stock                          $3.50/qt(container) 
Brown Beef Stock (local)                     $6.50/qt(container) 
White Vegetable Stock                         $4.00/qt(container) 

Brown Vegetable Stock                        $4.00/qt(container) 
Brown Duck Stock                               $6.00/qt(container) 
Smoked Pork Stock                             $6.00/qt(container) 
Ramen Broth                                        $5.00/qt (container)

Chicken Demi-Glace                            $10.00/lb (reduction, no roux) 
Veal Demi-Glace                                  $20.00/lb (reduction, no roux) 
Vegetable Demi-Glace                         $8.00/lb (container-no roux)

Tomato Bisque                                    $2.50/pt(container)
3C's (Carrot, Coconut, Currry)           $3.50/pt (container) 
Butternut Squash and Bacon Soup       $3.50/pt (container) 
Tomato Sauce                                     $3.00/pt (container) 
Alfredo Sauce                                     $3.50/pt (container)
Chasseur Sauce                                  $5.00/cup (container) 

Cream of Mushroom (thick)                 $5.00/qt (container) 
Chicken and Andouille Gumbo            $3.50/pt or $7.00/ qt (container) 
Eggplant and Zucchini Etouffée            $6.00/ qt (container)
Maque Choux                                     $8.00/ qt (container) 
Gumbo Z'herbs (vegan)                       $7.00/ qt (container) 

Bread Pudding with Vanilla Sauce      $6.00/ qt (container) 

Hungry Boy (Sausage, Beef, Vegetables and Cheesy Grits - thaw and re-heat)
Habanero/Fruit Jelly                          $2.00/c (container) - Extra Spicy 
Blonde or Brown Roux                     $4.00/pt (container -(flour and oil only) 

Ice Cream Cartons/Sandwiches - ask about available flavors 

Meats:  (All local meat)
Dry Aged Black Angus Steaks:  

T-Bone                                                $12.00/lb (local meat) 

Bone-in Ribeye                                     $14.00/lb (local meat)

Porterhouse                                          $16.00/lb (local meat)

Dry Aged Black Angus Ground Beef    $5.50/lb (bulk bag pack)

Porchetta                                            $12.00/lb (local meat)  

(cooked pick up available - call for more info)

Pulled Pork (lightly sauced)                   $6.50/lb (bulk bag pack) 
CACC BBQ Sauce                              $2.00/c (container)
Baked Beans                                       $2.50/c (container) 
Beer Mustard                                     $2.50/c (container)
(Currently out of stock) Canadian Bacon                                   $8.50/lb

Hickory Bacon (sliced)                       $7.50/lb (thick sliced 1 lb packs)
Hickory Slab Bacon                            $7/lb (bulk belly)
Hickory Jowl Bacon                            $6.50/lb (bulk jowls)

Sausage/Meats: (All made with local meat)
Andouille                                              $6.50/lb 
(Currently out of stock) Italian Sausage                                     $6.50/lb 
(Currently out of stock) Cajun Boudin Blanc                              $6.50/lb 
Mexican Chorizo                                  $6.50/lb 
Bratwurst                                             $6.50/lb 
Beef Sticks                                           $1.50/ pkg
Bulk Raw Breakfast Sausage                $5.50/lb (bulk bag pack)
Bulk Raw Italian                                   $5.50/lb (bulk bag pack) 
(Currently out of stock) Tasso Ham                                           $6.50/lb 

Cured Sausages/Meats:(All made with local meat)
Pepperoni                                           $5.00/pkg or $15.00/lb bulk
Guanciale                                            $15.00/lb bulk
Pancetta                                              $5.00/pkg or $15.00/lb bulk
Copa, Spicy or Sweet                         $5.00/pkg or $15.00/lb bulk
Sopressata                                           $5.00/pkg or $15.00/lb link
Spanish Chorizo                                   $15.00/lb looped link

If you would like to be added to the CACC Culinary Arts e-mail list, please send an e-mail to

Please make checks payable to CPS
- Please write CACC Culinary in memo section