Wednesday, January 28, 2015

CACC Culinary Arts Product List - Updated - 1/28/15

CACC Culinary Arts Product List
Products subject to availability - Updated 1/28/15
Culinary Arts Classes Website Link

Open 7 am to 3:30 pm School Days - Call and check with chefs for other extended times

New Products                                    

See "Information About Food" tab for full product descriptions

All products vacuum sealed and frozen unless otherwise stated


Local White Chicken Stock                  $5.00/qt (container)
White Chicken Stock                            $3.50/qt(container) 
Brown Chicken Stock                          $3.50/qt(container) 
Brown Beef Stock (local)                     $6.50/qt(container) 
White Vegetable Stock                         $4.00/qt(container) 
Brown Vegetable Stock                        $4.00/qt(container) 
(Currently out of stock)Smoked Pork Stock                             $6.00/qt(container) 
Ramen Broth                                        $5.00/qt (container)

Chicken Demi-Glace                            $10.00/lb (reduction, no roux) 
Veal Demi-Glace                                  $20.00/lb (reduction, no roux) 
Vegetable Demi-Glace                         $8.00/lb (container-no roux)

Tomato Bisque                                    $2.50/pt(container)
3C's (Carrot, Coconut, Currry)           $3.50/pt (container) 
Butternut Squash and Bacon Soup       $3.50/pt (container) 
Tomato Sauce                                     $3.00/pt (container) 
Alfredo Sauce                                     $3.50/pt (container)
Chasseur Sauce                                  $5.00/cup (container) 

Cream of Mushroom (thick)                 $5.00/qt (container) 
(Currently out of stock)Chicken and Andouille Gumbo            $3.50/pt or $7.00/ qt (container) 
Eggplant and Zucchini Etouffée            $6.00/ qt (container)
Maque Choux                                     $8.00/ qt (container) 
Gumbo Z'herbs (vegan)                       $7.00/ qt (container) 

Bread Pudding with Vanilla Sauce      $6.00/ qt (container) 

Hungry Boy (Sausage, Beef, Vegetables and Cheesy Grits - thaw and re-heat)
Habanero/Fruit Jelly                          $2.00/c (container) - Extra Spicy 
Blonde or Brown Roux                     $4.00/pt (container -(flour and oil only) 

Ice Cream Cartons/Sandwiches - ask about available flavors 

Meats:  (All local meat)
(Currently out of stock)Dry Aged Black Angus Steaks:  

(Currently out of stock)T-Bone                                                $12.00/lb (local meat) 

(Currently out of stock)Bone-in Ribeye                                     $14.00/lb (local meat)

(Currently out of stock)Porterhouse                                          $16.00/lb (local meat)

(Currently out of stock)Dry Aged Black Angus Ground Beef    $5.50/lb (bulk bag pack)

Porchetta                                            $8.00/lb (local meat)  

(cooked pick up available - call for more info)

(Currently out of stock)Pulled Pork (lightly sauced)                   $6.50/lb (bulk bag pack) 
CACC BBQ Sauce                              $2.00/c (container)
Baked Beans                                       $2.50/c (container) 
Beer Mustard                                     $2.50/c (container)
(Currently out of stock) Canadian Bacon                                   $8.50/lb

Hickory Bacon (sliced)                       $7.50/lb (thick sliced 1 lb packs)
Hickory Slab Bacon                            $7/lb (bulk belly)
Hickory Jowl Bacon                            $6.50/lb (bulk jowls)

Sausage/Meats: (All made with local meat)
Andouille                                              $6.50/lb
Merguez (Pork and Lamb)                    $8.50/lb 
Italian Sausage                                     $6.50/lb 
Cajun Boudin Blanc                              $6.50/lb 
Mexican Chorizo                                  $6.50/lb 
Bratwurst                                             $6.50/lb 
Beef Sticks                                           $1.50/ pkg
Bulk Raw Breakfast Sausage                $5.50/lb (bulk bag pack)
Bulk Raw Italian                                   $5.50/lb (bulk bag pack) 
Tasso Ham                                           $6.50/lb 

Cured Sausages/Meats:(All made with local meat)
(Currently out of stock) Pepperoni                                           $5.00/pkg or $15.00/lb bulk
Guanciale                                            $15.00/lb bulk
Pancetta                                              $5.00/pkg or $15.00/lb bulk
(Currently out of stock) Copa, Spicy or Sweet                         $5.00/pkg or $15.00/lb bulk
Sopressata                                           $5.00/pkg or $15.00/lb link
Spanish Chorizo                                   $15.00/lb looped link
Prosciutto                                           $7.50/pkg

If you would like to be added to the CACC Culinary Arts e-mail list, please send an e-mail to

Cash, Check or Charge Accepted

Please make checks payable to CPS - Please write CACC Culinary in memo section